Le Potager Garden at Denver Botanic Gardens

Mundus Bishop’s design for Le Potager Garden incorporates a formal garden style with a Colorado twist. The French-inspired kitchen garden combines design and agriculture in a delicious array of vegetables, herbs and edible flowers. Surrounded by the Monet Pool, colorful vegetables are seasonally rotated within a series of geometric garden beds, divided by intimate walking paths and a gazebo overlooking the pond and garden. The garden serves to provide leadership in the farm to table, local food movement, illustrating how vegetables can be incorporated into an elegant design.

Scott Dressel-Martin

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